![]() ![]() ![]() (Thank goodness for a strong program of immigration or we’d still be eating meat and three mushy veg). ![]() The wider population was yet to embrace ‘wog food’ as it was ungraciously known back then. The 1970’s is one of the more memorable periods of food history in Australia. We’re going back, past the 1990’s cultural food explosion, past the 1980’s nouveau food fad, back to a time of Chiko Rolls, Pine Splices, paisley body shirts and flared hipsters. Are you ready for a little nostalgic journey into the food of the recent past? Time machine please… Thanks Louise for having me visit here at Cooking the Books and hello to all Louise’s faithful readers. In honour of that I couldn’t resist illustrating Kate’s gorgeous post with a pic from my own retro cookbook collection. It harks back to an era of hostess skirts, progressive dinners and everything cooked ‘en surprise’. ![]() I’m delighted to host her on Cooking The Books. And why not? Kate has been super-busy in 2013 with two releases from Random Romance and the fabulous The Yearning from Simon & Schuster. It seems everywhere I turn at the moment I hear the name Kate Belle. ![]()
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